Labor Day Go-to: Pineapple Salsa Hot Dog

Fire Up the Grill this Labor Day

labor day hot dog recipe

Farm-fresh pineapple, crunchy red cabbage and creamy avocado take your holiday hot dog to the next level.


  • 1 Chestnut Hill Farms perfect pineapple, cut into 14-inch pieces
  • 1 avocado, peeled, pitted, and cut into 14-inch pieces
  • 1 small shallot, finely chopped
  • Zest and juice of 1 lime
  • 7 oz. red cabbage (about 14), cored and thinly sliced
  • 3 tbsp. white vinegar
  • Cilantro leaves, for serving
  • Grilled hot dogs, for serving
  • Grilled hot dog buns, for serving


Toss pineapple, avocado, shallot, zest, and juice in a large bowl.
Toss cabbage and vinegar in a bowl and let sit for 10-15 minutes.
Top hot dog in a bun with pineapple salsa, cabbage, and cilantro leaves.
Serve and enjoy!

Original recipe from

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