Picture this: You’re vacationing at an all-inclusive resort in Costa Rica. The resort has a large pool, spa, tanning area, restaurants, and access to a private beach. The scenery is jaw dropping: blue skies, clear waters, and natural wonders as far as the eye can see.
You decide to go to a nearby restaurant for dinner. The Mahi Mahi dish on the menu looks appetizing: it’s a light white fish with tropical pineapple salsa topping. It’s definitely good enough to order.
Light. Sweet. Bold. Tangy. Refreshing. The dish you ordered comes out just right, and there’s nothing left on your plate.
Vacation ends, and it’s time to go back home. Still, you’re revisiting memories of that meal you had in Costa Rica.
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It’s no surprise that, as humans, we sometimes tend to get a bit impatient whenever we really want something. You see a yummy pineapple on your kitchen counter. It looks so tempting, but it’s not ripe yet. It’s frustrating! Trust us, we get it, but what if we were to tell you there was a way of speeding up the ripening process of your pineapple? Read on to discover the best tips to quickly ripen a pineapple, as well as how to tell when your fruit is ready to eat.
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Get your taste buds ready to party! We know you love pineapple, so we’re throwing a pineapple palooza to take you on a flavor-filled adventure for the senses. From savory surprises to sweet treats, we’re celebrating the power of pineapple in all its glory by sharing a mouthwatering list of unconventional pineapple foods with you.
Dig in and prepare yourself to indulge in the taste of paradise. The fruit of the hour has arrived! Let the pineapple party begin.
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Sure, green beer is fun. But after all, that’s all it is. It doesn’t taste different, and it’s filled with artificial coloring. If you’re looking to liven up this year’s St. Patrick’s Day party with a unique and delicious drink, check out our pineapple coconut rum punch, which will leave your guests feeling lucky!
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The weekend is approaching, and you finally have time in the morning to cook breakfast in your own kitchen. What will it be today? You could prepare a classic breakfast, like a bagel or pastry, scrambled eggs, or a traditional breakfast sampler. You might crave something easy, like cereal or a piece of toast.
You could also prepare something that is lighter, tastier and more healthy: our pineapple mango smoothie bowl. It’s the perfect recipe for a delicious breakfast.
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Some might argue that pineapple doesn’t belong in a savory dish, but we say you can’t knock it until you try it! Here at Chestnut Hill Farms, we think we can convince the non-believers with this delicious new take on a classic ham and pineapple sheet pan recipe. This tempting dish combines the sweetness of our pineapples with the savory goodness of ham, creating a flavor combination that will have you begging for seconds.
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You’ve eaten or drinken something that has pineapple in it, and you’re not feeling well. Your mouth has a tingling sensation. Parts of your face begin to swell. You’re having problems breathing.
A thought runs through your mind: What is happening right now? This is strange–I’m in good health, and I know I don’t have the cold or the flu, or any other illness. I’ve never had this reaction to food before.
These symptoms could indicate that you could be allergic to pineapple and other tropical fruits. Let’s break down the symptoms, causes, and treatments for a pineapple allergy.
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Do you ever experience cravings for a delicious and refreshing snack slightly kicking in? What better way to quench these than by making various uses for one of the most iconic tropical fruits? Pineapples are in peak season between the months of March to July, but you can buy them year round! Embrace the cravings with this delicious and nutrient-packed homemade pineapple tea recipe that is sure to bring you just the right amount of coolness mixed with a healthy dose of nutrients.
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