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Pineapple Market Growth 2007-2012

Slow Start to Pineapple Imports in 2012 Combined U.S. imports of pineapple products (fresh and frozen, canned, and juice) during the first 4 months of 2012 fell 16 percent in volume from the same period a year ago.  Imports were

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Health Benefits of Eating Pineapples

Perhaps most people eat pineapple because it is truly a fantastic tropical experience of satisfaction resulting from the juicy balance of sweet and acidic tastes without realizing the many health benefits of eating this fine fruit that is available the

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Sustainability Practices

We don’t often toot our own horn, but it sure is nice to have someone else toot it once in a while. Here’s a nod from the PMA’s Field To Fork blog regarding our sustainability practices. Thank you kindly Lee Mannering for

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Calorie Confusion Remains

Only nine percent of Americans can accurately estimate the number of calories they should consume in a day for a person of their age, height, weight, and physical activity. Additionally, almost half of Americans are unable to provide an estimate

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Emerging Trends

We’ve been called a lot of things in our day, but “trendy” sure ain’t one of ‘em. Nevertheless, we thought you might find this list of “Emerging Trends and Operators Poised to Expand their Impact on Food Retailing” interesting, and

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Pineapple Market Growth 2005-2010

(click charts to enlarge) According to the United States Department of Agriculture (USDA), total imports of pineapple and pineapple products (fresh, canned, juice) into the United States were up 12% in volume during the first quarter of 2010 from imports

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The Cost of Eating Well

The PMA research released last October shows that average Americans can get 4.5 cups of fresh fruits and vegetables (nine servings) for $2.18, and bargain hunters can get it for 88 cents. Fresh produce is the best “value meal” in

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