- A Perfect Pineapple Fourth of July
- Perfect Pineapple Father’s Day Recipes
- The Summer of Pineapple
- DIY Pineapple-Mint Infused Water
- Pineapple Ham: Easter’s Favorite Entree
- Pineapples in the Hospitality and Food Industry
- How to Cut a Pineapple with a Pineapple Corer
- St. Patrick’s Day Pineapple Punch
- Brighten Your Plate for National Nutrition Month 2019
- Giving Back to Our Costa Rica Community
Tips & Tall Tales
Celebrate Independence Day with Patriotic Pineapple Treats
It’s time to celebrate Independence Day the only way we know how: Family, friends, fun in the sun and plenty of home-cooked grub. No Fourth of July celebration is complete without a full spread of patriotic treats! Follow our lead to whip up perfect pineapple Fourth of July additions that will brighten up the picnic table.
Make Mom’s Day with Unique Treats
It’s time to treat mom to something special and find the ultimate Mother’s Day gift. Deciding on the perfect gift can be a daunting task! Your mom gave you the gift of life. Over the years, she gifted thoughtful birthday presents, homecooked meals and (sometimes unheeded) words of advice.
A Savory and Sweet Easter Tradition
With deviled eggs as the opening act, pineapple ham is the main event at Easter dinner. Juicy, sweet and festive, pineapple and ham join forces to make an iconic holiday dish. Have you ever stopped to wonder – why ham? Just like turkey on Thanksgiving, ham and Easter tend to go hand-in-hand. As it turns out, there’s a bit of history behind this tradition.
What the Queen Fruit Brings to the Table
Tropical, bright and refreshing, pineapples are perfect to enjoy on an afternoon picnic or day at the beach. However, these prickly fruits are far more versatile than a summer day snack. As the official symbol of hospitality, pineapples have rich associations with social status, friendship and a welcoming spirit. From breakfast, lunch, dinner, dessert and décor, pineapples are a stunning addition to the food industry.
You’ve seen beautifully uniform pineapple rings at the grocery store, fancy brunches or summer cookouts. Did you know how easy they are to achieve? Grab a fresh pineapple and a pineapple corer and get ready for some magic.
The Perfect Pineapple Punch for an Epic St. Patrick’s Day Party
Looking for a delicious way to liven up your St. Patty’s Day party? The Perfect Pineapple is the a great addition to sweeten up your day with a light punch that won’t knock you under the table. Enjoy a fruity balance of ginger, pineapple and champagne to celebrate the jolly leprechauns in all their green glory. Your guests will be impressed, and fresh, sustainably grown pineapple will add a bonus of surprising health benefits. This concoction is also perfect for any day of the year – simply swap out the sherbet for another favorite flavor and voila! Every day’s a party!
Enjoy Every Bite of National Nutrition Month
As the Earth blooms into spring, March brings an opportunity for transformation into our lives with National Nutrition Month. Sponsored by the Academy of Nutrition and Dietetics, National Nutrition Month highlights the importance of making informed food decisions and developing beneficial eating habits in our day-to-day.
From lack of time to staying on budget, there are plenty of reasons we eat the way we do. In fact, 82% of Americans do not want to give up foods they like in order to eat healthier. However, incorporating a few smart swaps into meal prep can actually bring an abundance of flavor and nutrition to your food habits.
Growing More than Food in Costa Rica
Here at Chestnut Hill Farms, we are passionate about what we do. Our first customer began with a handshake and a contract written on a table napkin, and we continue that relationship-based model of business to this day.
Reap Health Benefits with Fresh Pineapple and Fresh Pineapple Juice
When a recipe calls for pineapple, don’t start looking in the canned food aisle! There is a significant difference in the nutrition value of canned vs fresh pineapple, which we are going to highlight below.
According to NutritionData.com, canned pineapple in juice has only about 60 percent as much vitamin C as fresh, raw pineapple. Canning pineapple also destroys a key anti-inflammatory enzyme called bromelain – which is one of the best benefits of consuming the sweet fruit. According to Medical News Today, bromelain can relieve sinus problems, reduce inflammation and improving digestion, making it a powerhouse for flighting off colds and flus.