A Delightfully Sweet and Nutrient-Packed Fermented Pineapple Drink
Tepache de Piña is an amber-colored fermented beverage made using the rind of a pineapple. Dating back to pre-Columbian times, this sweet drink became a staple in Mexican culture. Through European influence, it was spread to other countries and is still widely consumed today. This pineapple-based treat is flavorful, packed with nutrients and a piece of cake to make at home.
Embrace your inner Gordon Ramsey at your next holiday party by incorporating the vibrant flavor of fresh pineapple. The sweet zing of these pineapple holiday recipes incorporate our favorite superfruit and will leave a lasting impression on friends and family during this season of festivities.
Enjoy the ultimate gift this holiday season- the gift of good health! Our Cinnamon Roasted Pineapple recipe is about to rock your world. These sweet, juicy bites taste like a treat and deliver a rainbow of benefits to keep you healthy through the holidays. It’s all about combining the vitamins and nutrients of our Chestnut Hill Farms perfect pineapples with the superfood elements of cinnamon. As we usher in the winter season, this cinnamon roasted pineapple recipe will keep you in the holiday spirit.
Soothe a Sore Throat with Natural Pineapple Remedies
The only thing worse than a sore throat is the sickly cough medicine that comes with it. If you’ve had enough spoonfuls of medicinal cherry-flavored liquid, try a natural (and better-tasting) alternative. Treat your sore throat with nature’s remedy: fresh pineapple juice. Our homemade pineapple cough syrup recipes will soothe your aches and ailments the natural way.
Our Sustainable Farming Practices Are Now Certified
It is with great pride that we announce to our customers that our farms achieved the “Sustainably Grown Certification” from Scientific Certification Systems, Inc. (SCS Global Services) a leader in third-party environmental, sustainability and food quality certification, auditing, testing and standards development.