When thinking of Costa Rica, what comes to mind? Perhaps the plentiful Perfect Pineapples growing in the sunshine, or maybe you think of the famous creatures known for their next-level laziness living among those pineapples. Costa Rica is famously known for their two types of sloths: Hoffman’s Two-Toed Sloth and the Brown-throated Three-Toed Sloth. These laid-back guys spend their days in the slow lane among the lush rainforests they call home while napping and snacking to their heart’s content. Sounds like the life, right?
The citrus and sweet flavor of pineapple is something we all know and love – but the fruit was not always quite as accessible. It’s easy to take it for granted today with the perfect pineapple available at grocery stores around the corner and across the country. In fact, they were so scarce back that having one was equivalent to being royal.
During the 14th century, cane sugar was expensive, and finding saccharine ingredients was no easy task. So, when pineapples were first discovered, they created a craze that would last for centuries.
In Search of the Perfect Pineapple Tart from 1661 to 2022
Have you ever sat back and wondered when the first pineapple tart was made? The decadent dessert was first enjoyed by the fortunate taste testers in 1661. Pineapple was considered a luxury fruit back then and had a price that reflected its status. But, lucky for you, pineapples are much easier to come by nowadays and carry a price that is easier to swallow. No matter the century you make them in, these pineapple tart recipes are sure to please, so pick a perfect pineapple and get baking!
Pineapples are one of the most refreshing snacks around. They complement a variety of different foods and can be a healthy dessert. However, unlike other fruits like apples, grapes, and berries, the skin of a pineapple is not edible.
It’s a shame to just throw away the leftover bits when we’ve finished eating the inside of the pineapple. That’s why, in the name of reducing, reusing, and recycling, we’ve rounded up a few pineapple hacks to get more life out of all the parts of your pineapple.
We’ve all picked out a ripe pineapple and cut in for a juicy bite. Then, you get full. As delicious as the Perfect Pineapple is, you can’t eat the whole fruit in one sitting. Now comes the age-old question: how long can I keep this pineapple that I’ve already cut? Nothing is worse than cutting your Perfect Pineapple only to go back wanting to eat it later and realizing that it’s not as good as it once was. Well, strap in, because today we’re going to solve the mystery that is the longevity of a cut pineapple.
The sun is getting warmer and brighter, and the days are getting longer; summer is only a short time away! We recognize the summer solstice on June 21st this year, but did you know there’s an even sweeter holiday to celebrate pineapple style? National Smoothie Day!
The perfect holiday duo: summer sunshine and sweet treats! The first day of summer typically involves gathering with friends and family to enjoy the warm outdoors, going to the pool, and watching the sunset on the longest day of the year. Get your summer celebrations going by trying out these delicious Perfect Pineapple smoothie recipes at your backyard hangout.
With Memorial Day now in the rearview mirror, it’s safe to say that the summer season is officially here. Summer brings along many fan favorites like pool parties, grilling, time spent with loved ones, and of course, pineapples. Pineapples are the perfect tropical muse to sweeten up your summer luau this year. Bursting with flavor and rich in nutrients, not only are pineapples delectable, they’re good for your health too. So, grab your fruit, leis, and grass skirts and get ready to cool down while living it up at your Perfect Pineapple summer luau.
We all love a lil’ somethin’ sweet. Especially in the summer, it can be tempting to reach for an ice cream cone. However, there are other food combinations that can be just as sweet, without the calories and added sugars. Creating a tasty pineapple salad will keep you refreshed by the pool, at the beach, and relaxing with friends.
Pineapples are a beneficial fruit for our bodies because they are high in vitamin C, B6, and magnesium. Especially while sweating in the hot summer sun, we can use every nutrient we can get. When trying to eat healthy it is great to have those extra vitamins and even better when it comes from something as delicious as pineapple.
It’s not all about the pineapple! Salad greens contain many vitamins and healthy components key to a well-rounded diet. Greens contain vitamin A and C, calcium, and fiber and are naturally low in calories and sodium.
There are many different ways to create a perfect pineapple summer salad fit for any occasion. Feel free to experiment with the different ingredient lists, toss everything together, and voila—a culinary masterpiece!