- Pineapple Ham: Easter’s Favorite Entree
- Pineapples in the Hospitality and Food Industry
- How to Cut a Pineapple with a Pineapple Corer
- St. Patrick’s Day Pineapple Punch
- Brighten Your Plate for National Nutrition Month 2019
- Giving Back to Our Costa Rica Community
- Where the Perfect Pineapple Grows
- Superbowl Party Ready with The Perfect Pineapple
- Colorful Foods for a Healthy New Year
- Delicious Pineapple Detox Smoothie
Tag Archives: fall
How to Celebrate National Pineapple Month
Attention, attention! It’s our favorite time of the year here on the farm…National Pineapple Month! October marks the time of year to pick yourself up one of these delicious, healthy tropical treats to enjoy and share with family and friends. National Pineapple Month is dedicated to this tantalizing fruit, native to the Americas and first consumed by the Tupi people. So why is there an entire month dedicated to this tropical fruit? Well, because pineapples are amazing and delicious in so many different ways!
Kick Off the Fall Season with Some Pineapple Facts!
As the fall season draws nearer, visions of hot cocoa, pumpkin spice treats and cookies of every variety begin to dance in our heads. When you think of a fall cuisine, it’s most likely that your mind immediately turns to thinking of pumpkin, squash and other Thanksgiving day staples like cranberries and mashed potatoes. However, these stereotypical fall treats can leave you feeling lethargic and weighed-down. Mix up your fall cuisine with the perfect treat to kick off the season: the perfect Chestnut Hill Farms pineapple! Not only are our pineapples juicy, delicious and available year round, they are packed with nutritional values that will help boost your immune system and keep you feeling healthy all winter long. Check out some of our favorite fall pineapple facts below!
Welcome the Season With These Delicious Fall Pineapple Recipes!
Although the pineapple may be synonymous with sandy beaches, tropical getaways and poolside hangs, this superfood fruit can be enjoyed well beyond the summer months. Not only are our perfect pineapples available all year round, it may actually be a better time than ever to consume the sweet fruit as the fall and winter months approach.
Pineapples are packed with Vitamin C and bromelain, both of which have some amazing health benefits. This high source of Vitamin C drastically helps the immune system fight off cold and sickness, which bromelain works as an anti-inflammatory. Bromelain also works to fight off infection and eliminate bacteria. This powerful combination is just what you need to get through the changing of the seasons feeling healthy and happy. Looking for more ways to incorporate pineapple into your cuisine? Check out some of our favorite fall pineapple recipes below!
Traditional candy corn is so 2013. Enjoy a sweet, healthy alternative to condensed sugar this Halloween utilizing fresh, delicious pineapple. Create your own snackable fruit pops, or layer your candy corn creation in a cup and grab on the go.
Candy Corn Fruit Pops
Chestnut Hill Farms Pineapple, sliced
Cut pieces from the pineapple slices. Then cut the cantaloupe to fit on top. Do the same with the banana so the shape looks like a candy corn. Push in the stick to hold together. Slice up the rest of the fruit & place it in a bowl. Push the candy corn pops in fruit to stand up.
Original recipe from Kitchen Fun with My 3 Sons.
Healthy Halloween Snack Candy Corn Fruit Cocktail
Chestnut Hill Farms Pineapple, cut into bite size-pieces
In a clear glass, layer pineapple, then oranges and top with whipped cream and a couple pieces of candy corn. Serve right away or refrigerate until ready to serve.
Original recipe from Family Fresh Meals.