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- Take Lunchtime to the Tropics With These 3 Healthy Pineapple Lunchbox Ideas
- Chestnut Hill Farms Launches Partnership to Provide Organic Fair-Trade Bananas to North America
- What Makes a Chestnut Hill Farms Pineapple Special
- Winter Holiday Party Ideas
- Pineapple Recipes to Try At Your Next Party
- Cinnamon Roasted Pineapple: A Sweet Superfood Treat
- Chestnut Hill Farms Is Now Sustainably Grown Certified
- 3 Unexpected Ways to Use a Pineapple Crown
Tag Archives: holiday punch
This Tropical Fruit Has a Long History of Hospitality
If you’ve seen the television show Sanditon (based on Jane Austen’s unfinished novel of the same name), you may remember a scene in which a pineapple is sliced at a dinner party with great fanfare – and the horrible reaction when it’s revealed that it had rotted inside. The pineapple’s initial impressiveness and its rotten state were brought on by the same factor: that it took a really long time to bring the tropical fruit to England.
As with so many historical status symbols, rarity made the exotic pineapple a sign of luxury. In fact, for a while the fruit was so rare that most people wouldn’t eat it (which didn’t help with the rotting issue). Instead, they’d simply use it as a centerpiece, often rented for an event from the fruit’s owner. Whether used as a centerpiece or actually served, the pineapple became associated with hospitality and sparing no expense for your guests.
That association is still strong today, with the pineapple frequently appearing in (or on) hotels, buildings, restaurants and more. Charleston, South Carolina’s famous Pineapple Fountain is used as a symbol of the city’s notable southern hospitality, and gilded pineapples adorn the towers of St. Paul’s Cathedral in London. Around the world, the queen of fruits is known as a sign of warmth and welcome.(more…)
4 Festive Ways to Let Pineapple Shine This Holiday Season
It may be getting colder outside, but there’s no reason not to embrace fresh, tropical inspiration for your holiday party planning. A traditional sign of hospitality, pineapple makes for a perfectly festive addition to plenty of holiday recipes – and serves as a regal muse for decor. The queen of fruits also happens to be in-season all year long, so you can always enjoy this sweet snack and its multitude of health benefits, even when the weather outside is frightful. So turn on some tropical tunes, grab your fruit, can get ready to throw the perfect pineapple party this holiday season.(more…)
Impress your guests this holiday season with the Perfect Pineapple Punch, a tantalizing cocktail that utilizes fresh, ripe Chestnut Hill Farms pineapples. We worked with one of Florida’s best bartenders, Josue Romero (otherwise known as The Garnish Guy) from Odd Birds Bar in St. Augustine to shake up a unique cocktail that will inspire thoughts of warm breezes and tiny umbrellas, no matter what the weather.
The Perfect Pineapple Punch
- 1 Chestnut Hill Farms Pineapple, cored and sliced
- 1 1/2 oz Plantation Pineapple Rum
- 1 oz Diplomatico Rum
- 3/4 oz Giffard Orgeat Syrup
- 1/2 oz Allspice Dram
- 1 oz Lime Juice
- 1 oz Passion Fruit Juice (Alternative – Fresh Pineapple Juice from your Chestnut Hill Farms pineapple)
- 10 Drops Hibiscus Bitters (Alternative – 3-4 drops Angostura Bitters)
Slice off the top of a Chestnut Hill Farms pineapple and core until the inside of the pineapple is hollow using a slicer or knife. Remove pineapple meat and place to side, conserving any juice.
Add 1 1/2 oz Plantation Pineapple Rum, 1 oz Diplomatico Rum, 1/2 oz Allspice Dram, 3/4 oz Giffard Orgeat, 1 oz Passion Fruit or Pineapple Juice, 1 oz Lime Juice, and bitters into a shaker. Add ice into shaker, close lid, and shake for approximately 10 seconds.
Add ice into cored Chestnut Hill Farms pineapple, and strain cocktail from shaker over the ice. Garnish with fresh Chestnut Hill Farms pineapple slices and enjoy!