- St. Patrick’s Day Pineapple Punch
- Brighten Your Plate for National Nutrition Month 2019
- Giving Back to Our Costa Rica Community
- Where the Perfect Pineapple Grows
- Superbowl Party Ready with The Perfect Pineapple
- Colorful Foods for a Healthy New Year
- Delicious Pineapple Detox Smoothie
- Ring in the New Year with Pineapple
- Fruit Salad Recipes to Sweeten Up the Table
- Pineapple Purchase Trends of 2018
Tag Archives: pineapples
Growing More than Food in Costa Rica
Here at Chestnut Hill Farms, we are passionate about what we do. Our first customer began with a handshake and a contract written on a table napkin, and we continue that relationship-based model of business to this day.
Prickly, bright and oh-so-refreshing: there are plenty of reasons for a pineapple! In fact, the overall likelihood of a pineapple purchase has bumped up a full two percentage points from 2017 to 2018, according to Fresh Trends. What exactly drives consumers to take home this sweet fruit? We want to share with you a full breakdown of pineapple purchasers’ motivations (and why you should be one, too!)
Our Perfect Pineapples Are Available Year-Round!
While most areas of the world are familiar with the four seasons: winter, spring, summer and fall, the Costa Rican climate typically falls into two categories: rainy season and dry season. This rainy or “green” season, typically lasts from May to November, with November being the most unpredictable month when it comes to rainfall. Here at Chestnut Hill Farms, our farms are located in the fertile valleys of the Roxana de Guapiles and Villa Franca regions of Guapiles, Costa Rica. The soil of our farms has a relatively low pH, meaning that our perfect pineapples are available year-round.
Dry Season in Costa Rica
Looking toward the fall and winter months in Costa Rica, we are leaving the rainy season behind and entering the drier months. However, don’t let the term “winter” fool you, as our average temperatures are a tropical 82°F (28°C) all year long! There is some fluctuation in this temperature from area to area, as lower lying areas such as the Pacific and Caribbean regions will be slightly warmer, and northern zones with higher elevations will experience cooler temperatures. There are also factors that can bring on the dry season earlier in some years than others, including El Niño activity. Overall, September and October are typically the rainiest months in the country, while November is the transitionary period between the rainy and dry seasons.
Luckily, even during the rainy season, most areas in Costa Rica will experience sunny mornings and days with showers in the afternoons and evenings. With our farms being located just over the hill from the Tortuguero National Park, or the “Costa Rican Amazon”, we are nestled perfectly near the port city of Limon. This is where the majority of our pineapples are exported to the United States and Europe. Year-round pineapple production is key to the Costa Rican economy, as a 2017 study conducted by the Central American Institute of Business Administration (INCAE) found that the pineapple business sector of the country employed approximately 32,000 individuals directly. Not only this, but pineapples constitute 10% of the country’s total exports, making it the main agricultural export.
As both producers and consumers, we are thankful that the Costa Rican climate provides the perfect weather for growing perfect pineapples year-round. If you’re looking for some inspiration on how to enjoy your pineapple this season, check out some of our favorite fall recipes here!
Together We Can Make a Difference.
We take wide-ranging and constant participation in the development and advancement of local communities, and as one of our several charity initiatives, Chestnut Hill Farms proudly sponsors Team Lund and their participation in the fight against Children’s Cancer. Team Rynkeby is a Nordic charity cycling team that rides to Paris each summer to raise money for seriously ill children. We decided to sponsor Team Rynkeby because we feel it is appropriate to expand our social responsibility projects to the areas where our fruit is shipped, and are proud to support their effort.
How to Create a Pineapple Jack-O-Lantern
Let’s face it: the age old tradition of carving pumpkins for the Halloween season can be a messy and dissatisfying process. Between the sticky innards of this hefty gourd, and the thick skin of a pumpkin, it can also be difficult to achieve your artistic vision when carving. This fall season, try out a tropical, healthy, sweet alternative to the traditional pumpkin carving…pineapple jack-o-lanterns! Check out the quick video below to learn how to carve a pineapple jack-o-lantern of your own this Halloween.
How to Create Your Own Pineapple Jack-O-Lantern
- First off, remove the base of the pineapple.
- Next, use a pineapple corer to remove the core of the fruit.
- After creating your own design, using a template, or sketching directly onto your fruit, it’s time to start carving! For our creations, we opted to highlight characters from some of our favorite films: Disney’s Little Mermaid, Harry Potter, and Star Wars. Cut out your desired shape, making sure to keep your knife upright and pointed away from yourself and others.
- Once your design has been completed, place a small candle inside of your upright pineapple.
- Finally, turn off the lights to see your pineapple masterpiece!
Not only does learning how to carve a pineapple jack-o-lantern give kids an opportunity to get creative and expand on a classic holiday tradition, it also is a great way to create a healthy snack for your loved ones. Once your pineapple has been cored, there’s plenty of sweet fruit to be enjoyed! With fall being one of the best times to consume our perfect pineapples, we have collected some of our favorite fall pineapple recipes for the whole family to enjoy. Check out some savory fall pineapple dish ideas here!
How Sustainable Farming Practices Make Our Pineapples Perfect
Part of what makes our pineapples perfect is our dedication to implementing our sustainable farming practices. Being one of the top three pineapple importer to North America, we understand that it is our responsibility to implement these practices to better benefit the environment and our workers.
Chestnut Hill Farms Supports Cycling Team to help Raise Funds for Seriously Ill Children
Chestnut Hill Farms is proud to sponsor Team Rynkeby, a Nordic charity cycling team that cycles to Paris to raise money for seriously ill children each summer. We decided to sponsor Team Rynkeby because we feel it is appropriate to expand our social responsibility projects to the areas where our fruit is shipped, and are proud to support their effort.
Team Rynkeby comprises 1,900 cyclists and 450 volunteers, divided into 48 local teams in Denmark, Sweden, Finland, Norway, the Faroe Islands and Iceland. Team members are selected from thousands of applicants, who have completed the application form on the Team Rynkeby website. For almost a whole year participants must not only prepare themselves for the 1,200 kilometre trip to Paris but they are also obliged to do what they can to raise money for children with critical illnesses.
In 2017 Team Rynkeby donated EUR 8.8 million to organizations that help children with critical illnesses.
As one of the world’s leading growers, importers, marketers, and distributors of premium-quality pineapples grown in diverse locations throughout Latin America, our vertically integrated supply chain, world-wide distribution capabilities and consistent quality have been the basis of our company’s growth and success. Food safety, traceability, environmental responsibility and social accountability has built the Chestnut Hill Farms brand. Learn more about our social responsibility effort here.