- A Perfect Pineapple Fourth of July
- Perfect Pineapple Father’s Day Recipes
- The Summer of Pineapple
- DIY Pineapple-Mint Infused Water
- Pineapple Ham: Easter’s Favorite Entree
- Pineapples in the Hospitality and Food Industry
- How to Cut a Pineapple with a Pineapple Corer
- St. Patrick’s Day Pineapple Punch
- Brighten Your Plate for National Nutrition Month 2019
- Giving Back to Our Costa Rica Community
Tag Archives: pineapples
Nacho and Roly: The Perfect Pineapple World Travelers
Meet Nacho and Roly, a wanderlust-driven dynamic duo. Together, Nacho and his personified perfect pineapple friend are on a mission to see the world.
Fire Up the Grill this Fourth of July
Celebrate the Fourth of July with an all-American backyard barbecue! Nothing says sweet summertime quite like friends, family, fireworks and a fired-up grill. Treat your guests to these delightfully different grilled pineapple recipes for a refreshing twist on classic summer favorites.
Fire Up the Grill this Memorial Day
Memorial Day weekend is the official welcome party to the summer season. Whether you celebrate the long weekend with BBQs, pool parties or beach days, it’s the perfect time to officially welcome sweet summer days. These Memorial Day pineapple treats are easy to grill up and perfectly capture the spirit of summer.
A Savory and Sweet Easter Tradition
With deviled eggs as the opening act, pineapple ham is the main event at Easter dinner. Juicy, sweet and festive, pineapple and ham join forces to make an iconic holiday dish. Have you ever stopped to wonder – why ham? Just like turkey on Thanksgiving, ham and Easter tend to go hand-in-hand. As it turns out, there’s a bit of history behind this tradition.
Happy Easter from Chestnut Hill Farms
Spring is in the air and we are buzzing with excitement for a certain bright and sunny holiday- Easter! You may associate Easter with egg hunts and chocolate bunnies, but at Chestnut Hill Farms we love to bring our favorite prickly fruit to the party! Versatile and sweet, pineapple pairs wonderfully with many classic Easter recipes and brings a fresh twist to the table.
You’ve seen beautifully uniform pineapple rings at the grocery store, fancy brunches or summer cookouts. Did you know how easy they are to achieve? Grab a fresh pineapple and a pineapple corer and get ready for some magic.
Growing More than Food in Costa Rica
Here at Chestnut Hill Farms, we are passionate about what we do. Our first customer began with a handshake and a contract written on a table napkin, and we continue that relationship-based model of business to this day.
Prickly, bright and oh-so-refreshing: there are plenty of reasons for a pineapple! In fact, the overall likelihood of a pineapple purchase has bumped up a full two percentage points from 2017 to 2018, according to Fresh Trends. What exactly drives consumers to take home this sweet fruit? We want to share with you a full breakdown of pineapple purchasers’ motivations (and why you should be one, too!)
Our Perfect Pineapples Are Available Year-Round!
While most areas of the world are familiar with the four seasons: winter, spring, summer and fall, the Costa Rican climate typically falls into two categories: rainy season and dry season. This rainy or “green” season, typically lasts from May to November, with November being the most unpredictable month when it comes to rainfall. Here at Chestnut Hill Farms, our farms are located in the fertile valleys of the Roxana de Guapiles and Villa Franca regions of Guapiles, Costa Rica. The soil of our farms has a relatively low pH, meaning that our perfect pineapples are available year-round.
Dry Season in Costa Rica
Looking toward the fall and winter months in Costa Rica, we are leaving the rainy season behind and entering the drier months. However, don’t let the term “winter” fool you, as our average temperatures are a tropical 82°F (28°C) all year long! There is some fluctuation in this temperature from area to area, as lower lying areas such as the Pacific and Caribbean regions will be slightly warmer, and northern zones with higher elevations will experience cooler temperatures. There are also factors that can bring on the dry season earlier in some years than others, including El Niño activity. Overall, September and October are typically the rainiest months in the country, while November is the transitionary period between the rainy and dry seasons.
Luckily, even during the rainy season, most areas in Costa Rica will experience sunny mornings and days with showers in the afternoons and evenings. With our farms being located just over the hill from the Tortuguero National Park, or the “Costa Rican Amazon”, we are nestled perfectly near the port city of Limon. This is where the majority of our pineapples are exported to the United States and Europe. Year-round pineapple production is key to the Costa Rican economy, as a 2017 study conducted by the Central American Institute of Business Administration (INCAE) found that the pineapple business sector of the country employed approximately 32,000 individuals directly. Not only this, but pineapples constitute 10% of the country’s total exports, making it the main agricultural export.
As both producers and consumers, we are thankful that the Costa Rican climate provides the perfect weather for growing perfect pineapples year-round. If you’re looking for some inspiration on how to enjoy your pineapple this season, check out some of our favorite fall recipes here!
Together We Can Make a Difference.
We take wide-ranging and constant participation in the development and advancement of local communities, and as one of our several charity initiatives, Chestnut Hill Farms proudly sponsors Team Lund and their participation in the fight against Children’s Cancer. Team Rynkeby is a Nordic charity cycling team that rides to Paris each summer to raise money for seriously ill children. We decided to sponsor Team Rynkeby because we feel it is appropriate to expand our social responsibility projects to the areas where our fruit is shipped, and are proud to support their effort.