St. Patrick’s Day Pineapple Punch

The Perfect Pineapple Punch for an Epic St. Patrick’s Day Party

St. Patrick's Day Pineapple Punch

Looking for a delicious way to liven up your St. Patty’s Day party? The Perfect Pineapple is the a great addition to sweeten up your day with a light punch that won’t knock you under the table. Enjoy a fruity balance of ginger, pineapple and champagne to celebrate the jolly leprechauns in all their green glory. Your guests will be impressed, and fresh, sustainably grown pineapple will add a bonus of surprising health benefits. This concoction is also perfect for any day of the year – simply swap out the sherbet for another favorite flavor and voila! Every day’s a party!

Wondering where you can buy your Perfect Pineapple? Check out our store locator page to find a Chestnut Hill Farms provider near you!


  • 1 Chestnut Hill Farms Pineapple, cored and juiced
  • 2 quarts Lime Sherbet
  • 2 litters Ginger Ale
  • 2 bottle of Champagne or Sparkling Wine
  • Pineapple rings, for garnish

Make Your Own Fresh Pineapple Juice:

  1. Pick out a fresh Chestnut Hill Farms Perfect Pineapple and cut it into small chunks. (Watch video how here!)
  2. Add fresh pineapple pieces into a blender with 1 cup of water and 2 tablespoons of sugar. Blend until smooth.
  3. Strain the juice to remove pulp using a juice strainer. (A regular strainer works fine as long as the mesh is small.) Add more water if necessary.


  1. Add the lime sherbet to a large punch bowl. Pour the champagne on top of the sherbet. Then, slowly add the ginger ale and pineapple juice to the mixture.
  2. Stir a bit to help the sherbet become foamy and to combine the ingredients.
  3. Garnish with fresh pineapple slices and enjoy!


Original recipe modified from Host the Toast

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