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Featured Posts
- St. Patrick’s Day Pineapple Punch
- Sheet Pan Perfect Pineapple Ham
- Can A Pineapple Really Live Under the Sea?
- Say Aloha to Our Hawaiian-style Ham and Pineapple Pasta Recipe
- Holiday Joy, Hanukkah, and Pineapple Kugel
- What are China’s Pineapple Science Awards?
- Fuel Up with Paleo Pineapple Fried Rice
- Best Gluten-Free Pineapple Upside Down Cake
- Piña Colada Pie in a Jar
- Slow Cooking Your Pineapple This Fall
Tag Archives: recipes
Last Minute Thanksgiving Dish
As you’re reading this, today, Monday, November 23, I can bet that you are either one of two people:
“Person A”: You have EVERYTHING set for Thanksgiving. Whether you’re hosting the entire affair or you’re a generous family member bringing a dish, you’ve got it covered. Ingredients were bought a few days ago and you can’t wait to get in the kitchen and get to work. Or…
“Person B”: You came here looking for a miracle, because you haven’t even given a thought to what you’re supposed to bring to your mother’s house come Thursday.
If you’re Person A , we’re sure you whipped up something both delicious and ambitious like a….Pineapple Casserole for example.
If you’re Person B, don’t worry. We’ve got something just for you!
Baked in AZ swears this is the best cheese ball they’ve ever had. (Tasty? Check!) And it seems pretty easy to make. (A quick run to the store and 30 minutes at home? Check!) Plus, it’s a real tried and true homemade recipe that features PINEAPPLES. (Mom will love it and so do we. Double Check!).
Photo by BakedinAZ.com
Here’s what you’ll need:
PINEAPPLE & PECAN CHEESE BALL
INGREDIENTS
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) can crushed pineapple, drained
- ½ cup bell pepper, chopped
- 2 Tablespoons green onions, chopped
- ⅓ cup chopped pecans
- 1 teaspoon seasoned salt
- ¾ cup chopped pecans
- crackers
Check out Adel’s recipe page here for directions and more details.
Don’t stress. It will all work out. Plus, if you really don’t have time to make anything – a simple pineapple always does the trick. 🙂
Happy Holidays!
Dr. Lloyd
Posted in Featured, Recipes
Tagged appetizers, recipes, thanksgiving
Holiday Treats: Easy as Pie
What’s the best part about the upcoming holiday season? The answer is as easy as, well, pie, actually!
Pineapple Pie recipe, via Fork Vs Spoon.
Homemade, baked goods are one of the many wonderful traditions Thanksgiving and Christmas – literally – bring to the table. Today’s recipe shows us exactly why.
Hot out of the oven from Fork Vs Spoon is a Pineapple Pie recipe that is sure to add to the list of favorite pies on your holiday spread later this year.
Here’s what you’ll need:
PINEAPPLE PIE
INGREDIENTS
- 2 Cups All-Purpose Flour
- 1 Teaspoon Salt
- 2 Tablespoons Granulated White Sugar
- 12 Tablespoons Unsalted Butter, diced, and frozen.
- ¼ Cup Vegetable Shortening
- ½ Cup Ice Cold Water
- 1 – 20 ounce Can Crushed Pineapple with juice
- ½ Cup White Granulated Sugar
- 3 Tablespoons Corn Starch
- pinch of salt
- Milk
- Sugar
Check out Mal’s recipe page here for directions and more details.
Enjoy,
Dr. Lloyd
Pineapple: Now that’s my jam!
Pineapple is as versatile as the day is long. There are so many different ways to prep a piña! You can find a variety of pineapple-based recipes for any meal or occasion right here, here and here.
But what if you just want to add a dash of pineapple to a last minute dish? Have no fear! At The Corner, we have found just the solution for your “any-day-craving.”
From the DIY prowess of Dana at MADE, this very simple and easy to follow Fresh Pineapple Jam + Sauce recipe can add flavor to plain toast or your favorite vanilla ice cream. And the best part? You can keep it in the fridge for about three weeks, or preserve it in the freezer for up to one year!
Here’s what you’ll need:
FRESH PINEAPPLE Jam + Sauce
Makes about 6 cups of jam
3 cups mashed pineapple – I used one ripe pineapple or you can use canned pineapple
1/4 cup fresh lemon juice
5 cups sugar
1 packet of Sure Jell Premium Fruit Pectin *
* It’s important when making jam that you follow the recipe listed on the pectin packet you’re using. Recipes may vary from brand to brand. This recipe is for the yellow Sure Jell box (linked above).
Check out Dana’s recipe page here for directions and more details.
Enjoy,
Dr. Lloyd
Bite-Sized, Savory Sliders
Teriyaki Pineapple Sliders, courtesy of HouseOfYumm.com
The summer cook-out – everyone’s got one to go to. Whether it’s thrown by the neighbors down the block, your kids’ teammates or a pair of friends who just got a new grill, we’re sure there’s at least one of these you have to attend this summer.
And as the polite guest that you are, you’ll probably “bring something” to add to the traditional line-up of good eats like beefy hamburgers and juicy drumsticks by choosing from one of three categories: dips, casseroles or salads (that last one being used very loosely).
Sure, they’re all good choices, but not so fast! There is actually a happy medium between “grilled” and “prepared” that can have everyone raving. This week’s recipe does just the trick!
The Teriyaki Pineapple Sliders recipe, courtesy of House of Yumm, not only has just a few simple steps, but also does an incredible job at pleasing both the meat-eater and the fresh fruit fanatic with both savory, slow-cooked seasoning and Perfect Pineapple® piquancy. We couldn’t ask for a better combo!
TERIYAKI PINEAPPLE SLIDERS
INGREDIENTS:
- 1 1/2 pounds beef chuck roast, or pork shoulder roast
- 1 Perfect Pineapple, about 6 to 8 round slices
- 1/2 cup pineapple juice
- 3/4 cup teriyaki sauce
- 1/2 large onion chopped
- Mixed salad toppings, your choice
Check out House of Yumm’s recipe page here for directions and more details.
Enjoy,
Dr. Lloyd