- Meet Farm Wildlife: The Three-Toed Sloth
- Summertime Pineapple Lemonade
- Tips for a Pineapple Party This 4th of July
- Strawberry Pineapple Smoothie Bowl
- Chestnut Hill Farms Supports World’s Largest Pineapple Pyramid Attempt
- Memorial Day Party with these Patriotic Pineapple Skewers
- Royal Wedding Pineapple Party Ideas
- Celebrate Cinco de Mayo with Pineapple!
- Pineapples Make List of Most Healthy 15 Foods
- Celebrate Earth Day with Chestnut Hill Farms Pineapple
Cinco de Mayo is a celebration that has become widely popular across mainstream America and certain parts of the world. According to the History Channel, Cinco de Mayo, or the fifth of May, is a holiday that celebrates the date of the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War.
This day is actually a minor holiday in Mexico, while in the U.S. it has evolved into a commemoration of Mexican heritage, especially within areas of Mexican-American populations. Celebrate the 5th of May with us no matter where you are with these delicious recipes below!
2018 Non-Profit Names Pineapples as Top Clean Food
Pineapple has been named one of the top pesticide-free foods by CNN, and is at the top of the “Clean 15” of fruits and vegetables.
According to CNN, avocados lead 2018’s clean fruits and veggies list, followed by sweet corn, pineapples, cabbage, onions, frozen sweet peas, papayas, asparagus, mangoes, eggplant, honeydew melon, kiwi, cantaloupe, cauliflower and broccoli. In addition to pineapple’s many health benefits, eating fruits that are less exposed to pesticides can reduce your exposure to cancer-causing chemicals.
Chestnut Hill Farms is adamant about practicing sustainable farming practices, including working to reduce pesticides and offer the best clean, healthy pineapple on the market worldwide.
Each year on April 22 since 1970, the importance of a clean planet and birth of the first environmental movement is honored worldwide through the celebration of Earth Day. Now internationally recognized, Earth Day is an opportunity for organizations and individuals around the globe to come together in a topic most important to not only the survival of our pineapples but also our population: our planet.
You’ll Flip for This Upside Down Cake, Made with Sweet, Fresh Pineapple
Pineapple Upside Down Cake can be enjoyed at all times of the year, but it is especially popular to prepare and indulge in during the spring months. Rather than using canned pineapple, try a fresh variation on this traditional recipe by slicing sweet Chestnut Hill Farms pineapple and taste the difference. Hands down, this will be the best pineapple cake you’ve ever taken a bite out of.
Easy Easter Prep with Pineapple Ham
Easter is upon us, and preparations for Sunday celebrations are underway. As you make your grocery list, don’t forget to plan for the classic meal of Easter Ham decorated with sweet pineapple, and impress family and friends with complimentary flavors and colors of spring.
Nothing is better than delicious, perfectly ripe pineapple. This is why we take steps to ensure our pineapples are ready to be enjoyed year round from our farms in Costa Rica. In order to help you choose the perfect pineapple on your next shopping trip, remember the three steps below to knowing you will receive the Caribbean’s sweetest fruit, from our farmers to your table.
There is a common misconception that green pineapple is not ripe yet, however, pineapple doesn’t have to be yellow to be eaten and enjoyed. Caribbean pineapple is ripe and available year-round, but is green at certain times of the year.
Pineapple can be completely green outside but completely ripe inside. This is always hard to accept because we have a tendency to believe that all fruit will continue to ripen after harvest, as a high percentage of the fruit that we generally eat are climacteric and do continue to do so, but not pineapples.
Easy to Assemble, Healthy, Delicious. Meet Your #BowlGoals.
Bowls have changed the smoothie game for 2018. Once sipped through straws, smoothies are now to be enjoyed in a beautiful display with yummy fruits, seeds and other toppings of one’s choice. All in a simple, easy-to-make and enjoy – bowl. Meet your #bowlgoals.
We’ve incorporated a couple of our favorite #bowlgoal recipes below for you to try yourself, or adapt into your own delicious and healthy meal or snack. Bowls can be assembled for any time of year, from refreshing pureed frozen fruit for hot summer soirees to cinnamon-spiced seasonal delights.
A mixture of drizzles and showers brought 59.1 mm (2.33 inches) of rainfall this past week. A harvest age increase has been implemented, with 86 percent harvested at 21 WAF and the balance at 22 WAF. Sugar content and internal color is improving steadily, and better weather has allowed us to prepare land for future plantings.
Tis the season of springtime. Changing weather and pollen abounds, challenging our senses to combat colds and seasonal allergies. Enjoy a healthy dessert option that will help you fight off what may be drifting in the late winter meets early spring air.