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Tag Archives: hospitality
How to Throw a Perfect Pineapple Bash
Celebrate sweet summertime with the perfect pineapple party this 4th of July! Although our tasty pineapples are available year round, peak pineapple season is during the summertime months, from March to July. Here are some delicious and exciting ways to incorporate our pineapples in your Independence Day celebrations.
The Perfect Pineapple Keg
Entertaining just became even more exciting now that Food Network has released a brilliant idea: the pineapple keg. Simple, impressive, and efficient, this concept has everything you need to impress your guests. All you need is a Chestnut Hill Farms Perfect Pineapple, a beverage dispenser (such as the one for $9.99 on Amazon here), and the cocktail recipe of your choice (try it with our Tiki Holiday Pineapple Punch recipe!).
- Cut the top off your Perfect Pineapple
- Core your pineapple (we recommend using an easy pineapple corer slicer)
- Put the fruit that you remove from the pineapple into a bowl – set aside
- Tap the pineapple by screwing in the tap on the side of the fruit
- Add your favorite pineapple cocktail into the pineapple keg, pour, and enjoy!
View the full video from Food Network.
The holidays are quickly approaching, and with that the need to plan and prepare for guests and loved ones. For centuries pineapple has been know as the hospitality fruit, and what a better time to welcome family and friends than the holiday season?
Our readers originally from the Southern United States – known lovingly as “the South” – know that there are some items found atop a dining room table that are considered quintessential when it comes to entertaining. Quite frankly, any respectable Southern host or hostess couldn’t bare the thought of inviting guests over without these arguably necessary reception pieces.
Sure, the list includes, ice cold sweet tea, warm homemade biscuits and crisp, yet creamy pecans. (Pronounced however you like it!)
Yet, what you you might not realize was also considered a very Southern adornment to the table was…you guessed it, a pineapple! Plenty more pineapples than flowers greeted guests to a family’s home during the 1600s and 1700s.
In fact, during America’s colonial days, a hostess’s ability to have a pineapple for an important dining event said as much about her rank as it did about her resourcefulness. The pineapple served as the ultimate table display and was a conversation starter. Even more interesting, the glowing, golden centerpiece was…rented. That’s right! As this post form Apartment Therapy explains, there is quite a story in the history of the hospitable pineapple.
Yes ma’am. People sure did go to great lengths to be charming and most importantly mind their manners. Now, if that’s not southern hospitality, we don’t know what is.
Y’all come back now, ya hear!