- A Perfect Pineapple Fourth of July
- Perfect Pineapple Father’s Day Recipes
- The Summer of Pineapple
- DIY Pineapple-Mint Infused Water
- Pineapple Ham: Easter’s Favorite Entree
- Pineapples in the Hospitality and Food Industry
- How to Cut a Pineapple with a Pineapple Corer
- St. Patrick’s Day Pineapple Punch
- Brighten Your Plate for National Nutrition Month 2019
- Giving Back to Our Costa Rica Community
Tag Archives: hospitality
Sayonara, summer! We are waving goodbye to the warmest season to make way for crisper autumn days. Before we welcome fall, it’s only fitting to throw summer a going-away bash. Use the long weekend to gather friends and family for an end-of-summer labor day party. At Chestnut Hill Farms, we have the perfect summer-inspired menu lined up to satisfy your guests.
Grilled Pineapple Galore: A Sweet Goodbye
We’re all sad to see summer go, but what better way to end the season than with a celebration of all the great sunny times you’ve had? With a few pineapples at hand, you can create the perfect end of summer BBQ party with all your loved ones for an unforgettable night. We’ve got a few ideas to spark up that pineapple party fever, and we all know you can never have too much pineapple. To get this party started, you need a sweet backyard, a BBQ grill master (master level optional), lots of drinks and all the best people that need a little summer celebration to look forward to.
Fire Up the Grill this Fourth of July
Celebrate the Fourth of July with an all-American backyard barbecue! Nothing says sweet summertime quite like friends, family, fireworks and a fired-up grill. Treat your guests to these delightfully different grilled pineapple recipes for a refreshing twist on classic summer favorites.
Fire Up the Grill this Memorial Day
Memorial Day weekend is the official welcome party to the summer season. Whether you celebrate the long weekend with BBQs, pool parties or beach days, it’s the perfect time to officially welcome sweet summer days. These Memorial Day pineapple treats are easy to grill up and perfectly capture the spirit of summer.
A Tropical Fiesta
Cinco de Mayo is on the horizon and we are ready to party! Prepare for weekend fiestas with this recipe round-up fit for a festive crowd. We’ve taken classic Mexican treats and added a tropical summer twist of fresh pineapple. Delight your guests with a Cinco de Mayo celebration, pineapple style.
What the Queen Fruit Brings to the Table
Tropical, bright and refreshing, pineapples are perfect to enjoy on an afternoon picnic or day at the beach. However, these prickly fruits are far more versatile than a summer day snack. As the official symbol of hospitality, pineapples have rich associations with social status, friendship and a welcoming spirit. From breakfast, lunch, dinner, dessert and décor, pineapples are a stunning addition to the food industry.
How to Throw a Perfect Pineapple Bash
Celebrate sweet summertime with the perfect pineapple party this 4th of July! Although our tasty pineapples are available year round, peak pineapple season is during the summertime months, from March to July. Here are some delicious and exciting ways to incorporate our pineapples in your Independence Day celebrations.
The Perfect Pineapple Keg
Entertaining just became even more exciting now that Food Network has released a brilliant idea: the pineapple keg. Simple, impressive, and efficient, this concept has everything you need to impress your guests. All you need is a Chestnut Hill Farms Perfect Pineapple, a beverage dispenser (such as the one for $9.99 on Amazon here), and the cocktail recipe of your choice (try it with our Tiki Holiday Pineapple Punch recipe!).
- Cut the top off your Perfect Pineapple
- Core your pineapple (we recommend using an easy pineapple corer slicer)
- Put the fruit that you remove from the pineapple into a bowl – set aside
- Tap the pineapple by screwing in the tap on the side of the fruit
- Add your favorite pineapple cocktail into the pineapple keg, pour, and enjoy!
View the full video from Food Network.
The holidays are quickly approaching, and with that the need to plan and prepare for guests and loved ones. For centuries pineapple has been know as the hospitality fruit, and what a better time to welcome family and friends than the holiday season?
Our readers originally from the Southern United States – known lovingly as “the South” – know that there are some items found atop a dining room table that are considered quintessential when it comes to entertaining. Quite frankly, any respectable Southern host or hostess couldn’t bare the thought of inviting guests over without these arguably necessary reception pieces.
Sure, the list includes, ice cold sweet tea, warm homemade biscuits and crisp, yet creamy pecans. (Pronounced however you like it!)
Yet, what you you might not realize was also considered a very Southern adornment to the table was…you guessed it, a pineapple! Plenty more pineapples than flowers greeted guests to a family’s home during the 1600s and 1700s.
In fact, during America’s colonial days, a hostess’s ability to have a pineapple for an important dining event said as much about her rank as it did about her resourcefulness. The pineapple served as the ultimate table display and was a conversation starter. Even more interesting, the glowing, golden centerpiece was…rented. That’s right! As this post form Apartment Therapy explains, there is quite a story in the history of the hospitable pineapple.
Yes ma’am. People sure did go to great lengths to be charming and most importantly mind their manners. Now, if that’s not southern hospitality, we don’t know what is.
Y’all come back now, ya hear!